The crown jewel of Karnataka uppinakai. Made from raw green mangoes (mavinekai), sun-dried and marinated in mustard oil, fenugreek, and a secret blend of spices. Tangy, pungent, and utterly addictive.
TangySpicyPungentUmami
Traditional South Indian Uppinakai, Made with Love
Sun-dried, spiced, and crafted the way our ajjis did. Authentic uppinakai—mango, nimbe, nelli, and more—from our kitchen in Ballari.
Featured Products
Each variety is made in small batches, using time-honored methods and the finest ingredients.
Bright and zesty. Whole nimbe (limes) preserved in oil and spices, delivering a burst of citrus with every bite. A South Indian classic that elevates any meal.
CitrusTangyBoldAromatic
Tart and nutritious. Nelli (Indian gooseberry) preserved in mustard oil and spices—a traditional Karnataka favorite known for its tangy punch and health benefits.
TangyNutritiousPungentEarthy
A celebration of flavors. Carrots, cauliflower, and seasonal vegetables pickled together in a sweet-tangy preparation. Perfect for those who love variety.
Sweet-TangyMildVersatileFruity
Our Story
For generations, our family has crafted uppinakai in the traditional way—sun-drying fruits and vegetables, grinding spices by hand, and using only mustard oil and natural ingredients. No preservatives, no shortcuts. Just the way it should be.
Read our story
Our Process
How we make our uppinakai—the traditional way, with care at every step.
1
Select & Sun-Dry
We choose the finest raw mangoes, nimbe, and nelli. Sun-drying concentrates their flavor naturally.
2
Grind & Spice
Spices are ground by hand in small batches—fenugreek, mustard, turmeric—for maximum freshness.
3
Preserve in Oil
Everything is marinated in mustard oil and sealed. No preservatives—just salt, oil, sunshine, and time.
